On hot summer afternoons, I’m always searching for something cold, sweet, and just a little indulgent to pull from the freezer. That’s exactly how these chocolate strawberry frozen yogurt bites came into my life. I was craving something lighter than ice cream but still satisfying, and after experimenting in my kitchen, I stumbled onto these little gems.
They’re creamy, tart, fruity, and coated in rich chocolate. Every bite is like a tiny frozen cheesecake wrapped in chocolate — and they’re so easy you’ll wonder why you didn’t start making them sooner.
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Irresistible Chocolate Strawberry Frozen Yogurt Bites
Cool, creamy, and coated in rich chocolate, these frozen yogurt bites are filled with fresh strawberries and make the perfect no-bake snack, dessert, or breakfast on a hot day.
- Total Time: 2 hours 20 minutes
- Yield: 12–16 bites 1x
Ingredients
1 cup full-fat Greek yogurt
1–2 tablespoons honey or maple syrup (optional, for sweetness)
1 teaspoon vanilla extract
1 cup diced fresh ripe strawberries
200g (about 7 oz) good-quality dark chocolate
1 teaspoon coconut oil (optional, for smoother melted chocolate)
Instructions
Line a baking tray with parchment paper or use silicone molds.
In a bowl, mix Greek yogurt, honey (if using), and vanilla until smooth.
Gently fold in the diced strawberries.
Spoon small dollops of the mixture onto the tray or into molds.
Freeze for at least 1–2 hours, until firm.
Melt chocolate (with coconut oil if desired) in a microwave or over a double boiler.
Dip the frozen yogurt bites in the melted chocolate to coat, then place back on the tray.
Freeze again for about 20 minutes, until chocolate is set.
Store in an airtight container in the freezer.
Notes
– Use full-fat yogurt to prevent icy texture.
– Work quickly when dipping — the yogurt melts fast.
– You can skip the honey if your strawberries are very sweet.
– Silicone molds make shaping and removing bites easier.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (plus freezing time)
- Category: Breakfast
- Method: No-bake, Freezer
- Cuisine: American, Healthy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80 kcal
- Sugar: 6g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
Why You’ll Love These Chocolate Strawberry Frozen Yogurt Bites
These bites check all the boxes and then some. They’re completely no-bake, which means no heating up the kitchen on a hot day — just a little mixing, dipping, and freezing. They’re perfectly bite-sized, making them ideal for snacking straight from the freezer, packing into lunchboxes, or serving at summer parties. They also strike that rare balance of feeling decadent without being heavy, so you can enjoy more than one without any guilt. Plus, the combination of creamy, tangy yogurt, juicy sweet strawberries, and that crisp chocolate shell is simply irresistible — like a little frozen chocolate-covered cheesecake in every bite.
The Secret to Great Chocolate Strawberry Frozen Yogurt Bites
The secret lies in three things: using thick, creamy Greek yogurt, ripe sweet strawberries, and good-quality chocolate. Full-fat yogurt helps prevent iciness and keeps the bites smooth and creamy after freezing. Strawberries should be at their peak — bright red and fragrant — so their flavor stands out even when frozen. And don’t skimp on the chocolate. A higher percentage dark chocolate gives the perfect snap and richness without overpowering the fruit.
It also helps to freeze the yogurt layer in stages. Let the yogurt and strawberry mixture firm up before dipping in chocolate, so the shell sticks beautifully and stays neat. If you want to learn how to temper chocolate properly for a glossy, snappy finish, this guide on how to temper chocolate is really helpful.
Pro Tips to Nail It Every Time
– Line your tray with parchment paper or use silicone molds to avoid sticking.
– Cut strawberries into small pieces for better distribution and easier bites.
– Melt the chocolate slowly and stir often to keep it smooth.
– Work quickly when dipping — the cold yogurt will set the chocolate fast.
– Store in an airtight container to keep the flavors fresh and avoid freezer burn.
Fun Variations to Try
If you feel like switching it up, here are some creative ideas:
– Swap strawberries for blueberries or raspberries for a mixed berry version.
– Use sliced bananas instead of strawberries and sprinkle chopped nuts over the chocolate shell before it sets.
– Add a pinch of cinnamon or a drop of vanilla extract to the yogurt for extra flavor.
These bites are endlessly customizable, so don’t hesitate to try your favorite fruits or even a drizzle of white chocolate for contrast. If you love discovering unique frozen desserts, don’t miss my Blue Moon Ice Cream recipe — it’s full of surprises and equally irresistible.
Final Thoughts
There’s something special about having a tray of these chocolate strawberry frozen yogurt bites waiting in the freezer. They’re the kind of treat that feels thoughtful but effortless, perfect for summer snacking or impressing friends without much work.
Make a batch this week, and you’ll see why they’ve become a staple in my kitchen — cool, creamy, and full of flavor, just the way a summer dessert should be.
