If you’re craving something buttery, slightly sweet, and seriously satisfying—but you don’t want to spend an hour baking—these perfect almond flour scones are exactly what you need.
Ready in under 30 minutes, these easy almond flour scones check every box. They’re golden, tender, naturally gluten-free, and made with simple ingredients you probably already have on hand. Whether you’re low-carb, gluten-free, or just almond flour-curious, this recipe delivers.
And let’s be honest: most “healthy” scones are either dry bricks or flavorless fluff. Not these. These are real-deal, bakery-style almond flour scones—just without the grains or guilt.
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Perfect Almond Flour Scones in Under 30 Minutes
These perfect almond flour scones are buttery, tender, and ready in under 30 minutes. They’re naturally gluten-free, low-carb, and made with simple ingredients. Ideal for a cozy breakfast, a quick snack, or even a guilt-free dessert, these scones are a go-to recipe for anyone craving comfort food without the wheat.
- Total Time: 28 minutes
- Yield: 8 scones 1x
Ingredients
2 cups blanched almond flour
1/4 cup coconut sugar (or monk fruit sweetener for low-carb)
1 tsp baking powder
1/4 tsp sea salt
1/4 cup cold unsalted butter, grated
1 large egg
3 tbsp plain Greek yogurt (or dairy-free yogurt)
1 tsp vanilla extract
Optional Add-ins:
1/3 cup blueberries or chocolate chips
Zest of 1 lemon
1/2 tsp cinnamon
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
Add grated cold butter and mix gently with your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg, Greek yogurt, and vanilla extract.
Pour the wet mixture into the dry ingredients and stir until just combined. If using add-ins, fold them in now.
Use slightly damp hands to shape the dough into a 1-inch thick circle on the parchment-lined baking sheet.
Cut into 8 wedges with a sharp knife and slightly separate the pieces.
Bake for 16–18 minutes, or until lightly golden around the edges.
Cool for at least 10 minutes before serving. Enjoy warm or room temperature.
Notes
Dairy-Free Swap: Use coconut oil or vegan butter and a dairy-free yogurt.
Keto Version: Replace coconut sugar with erythritol or monk fruit, and skip the optional add-ins.
Storage: Store in an airtight container at room temp for 2 days, fridge for 5, or freeze for 2 months.
Texture Tip: Don’t overmix—almond flour scones are best when handled gently.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 scone
- Calories: 215 kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Why These Almond Flour Scones Are So Damn Good
– Fast AF: No chilling, no fancy equipment, no stress. Just mix, shape, and bake.
– Naturally gluten-free: Made entirely with almond flour, no wheat or weird starches.
– Soft and buttery: Rich texture from the almond flour and cold butter—no dryness here.
– Easy to customize: Add berries, chocolate chips, or spices without ruining the base.
– Low-carb friendly: Skip the sugar or swap it for a keto-friendly sweetener and boom—keto almond flour scones.
If you’ve been burned by dry scones before, this recipe will change everything.
The Secret to Perfect Almond Flour Scones
Almond flour is magical—but it is tricky. It’s heavier than wheat flour and has zero gluten to hold anything together. That’s why the secret here is all about balancing fat and moisture.
Cold butter keeps the crumb flaky and rich. Greek yogurt (or your fave dairy-free alternative) helps bind it all while keeping the texture super tender. And just a touch of baking powder lifts it without making it cakey.
The result? Moist, soft-in-the-middle almond flour scones with a golden crust. No crumbling, no dryness, no BS.
Pro Tips to Master Almond Flour Scones
- Use superfine blanched almond flour: Skip the almond meal—it’s too coarse and makes the scones gritty.
- Grate your butter: Freeze it for 5 minutes and shred it into the flour. Game changer for flakiness.
- Don’t overmix: Stir until just combined. Overworking the dough makes it greasy or dense.
- Shape with wet hands: Almond flour dough is sticky—slightly damp hands make it easy to pat and cut.
- Use parchment paper: Keeps the bottoms from overbrowning and makes cleanup easy.
Fun Variations That Hit Every Craving
Once you’ve nailed the base, try these wild (and wildly delicious) flavor flips:
1. Almond Flour Blueberry Scones
Toss in fresh or frozen blueberries and a bit of lemon zest for a juicy, bright breakfast treat.
2. Chocolate Chunk Almond Flour Scones
Add chopped dark chocolate or sugar-free chocolate chunks. Fancy coffee shop vibes, minus the $6 price tag.
3. Cinnamon Vanilla Protein Scones
Swap sugar for monk fruit, add vanilla extract and a scoop of protein powder. Sweet, cozy, and macro-friendly.
Love baking with almond flour? Don’t miss our Almond Flour Lemon Cookies — they’re soft, zesty, and just as easy to make as these scones.
How to Store and Reheat Almond Flour Scones
They keep well, so don’t stress about leftovers (if there are any).
- Room temp: Store in an airtight container up to 2 days.
- Fridge: Up to 5 days for max freshness.
- Freezer: Freeze in a sealed bag up to 2 months. Reheat in the oven at 325°F for 5–8 minutes.
Microwave works too, but the oven gives you that crispy outside again.
Final Thoughts
These almond flour scones aren’t just quick and easy—they’re actually worth craving. They give you all the cozy, satisfying texture of classic scones but without gluten, without fuss, and without waiting an hour.
If you’re looking for the best almond flour scone recipe that’s fast, reliable, and totally flexible—this one delivers. Keep it basic or dress it up. Either way, they’re ready in under 30 minutes and guaranteed to disappear fast.
So next time your sweet tooth hits or you need a low-carb baked good that doesn’t suck, you know what to make. These perfect almond flour scones are calling. Answer that damn call.
For another light and wholesome snack that pairs beautifully with tea or coffee, check out these Berry Almond Chia Cups — creamy, fresh, and perfect for a healthy treat.
