Ingredients
2 packs frozen acai puree (unsweetened, 100g each)
1 ripe banana (half for blending, half for topping)
½ cup frozen berries (blueberries, raspberries, or strawberries)
¼ cup almond milk (or coconut water, as needed)
½ cup granola
Fresh berries for topping (blueberries, strawberries, raspberries)
1 tablespoon chia seeds or hemp seeds
Drizzle of honey or nut butter (optional)
Instructions
Break frozen acai packs into chunks and place them in a blender.
Add frozen berries, half the banana, and a splash of almond milk.
Blend on low, scraping down the sides, until smooth and thick. Add more liquid only if needed.
Pour into a chilled bowl.
Top with granola, sliced banana, fresh berries, chia seeds, and a drizzle of honey or nut butter.
Serve immediately.
Notes
Keep it thick: Use as little liquid as possible to get a creamy, spoonable consistency.
For extra protein, add a scoop of protein powder before blending.
Toppings are flexible: shredded coconut, cacao nibs, pumpkin seeds, or sliced kiwi all work beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blender
- Cuisine: Brazilian-inspired, American fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg