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Bell Pepper Pancakes

Cozy & Colorful Bell Pepper Pancakes You’ll Crave

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These bell pepper pancakes are a cozy, savory twist on a breakfast favorite — fluffy yet hearty, packed with vibrant red, yellow, and green bell peppers. Perfect for a colorful morning, lazy brunch, or even a light dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour

  • 1 tablespoon sugar (optional, for balance)

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ¾ cup buttermilk

  • 1 large egg

  • 2 tablespoons melted butter (plus more for cooking)

  • 1 cup diced bell peppers (red, yellow, green)

  • 2 tablespoons chopped fresh herbs (optional, like parsley or chives)

Instructions

  • Dice your bell peppers into small, even pieces and sauté them in a little butter for 2–3 minutes until slightly softened. Set aside to cool slightly.

  • In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

  • In another bowl, whisk buttermilk, egg, and melted butter until smooth.

  • Gently mix the wet ingredients into the dry until just combined — don’t overmix.

  • Fold in the sautéed bell peppers and herbs if using.

  • Heat a nonstick skillet over medium heat and brush with butter.

  • Pour about ¼ cup batter per pancake onto the skillet and cook for 2–3 minutes per side, or until golden and cooked through.

  • Serve warm with your favorite toppings — sour cream, yogurt, or even a drizzle of honey!

Notes

  • Resting the batter for 5–10 minutes before cooking makes fluffier pancakes.

  • Use a mix of pepper colors for the best presentation and flavor.

  • You can add shredded cheese or spices to customize the flavor.

  • Cook on medium heat to avoid burning the outside while the inside cooks through.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop / Skillet
  • Cuisine: American, Comfort Food
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 220
  • Sugar: 4g
  • Sodium: 410mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg