There’s something magical about waking up on a slow weekend morning and making a stack of pancakes that actually feels like a treat. And these Greek Yogurt Blueberry-Lemon Pancakes? They’re sunshine on a plate. The tart pop of fresh blueberries, the bright zest of lemon, and the creamy tang of Greek yogurt come together in the fluffiest bite you can imagine.
I first made them on a lazy Sunday when I had a carton of Greek yogurt that was dangerously close to its “use by” date and a handful of blueberries left in the fridge. I figured, why not throw it all together in a pancake batter? What came out of the pan was pure brunch magic — golden edges, soft centers, and little blueberry bursts in every forkful.
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Fluffy Greek Yogurt Blueberry-Lemon Pancakes for Brunch
Fluffy, tangy, and bursting with juicy blueberries, these Greek Yogurt Blueberry-Lemon Pancakes are the ultimate breakfast treat. Perfect for weekend brunch or a special weekday morning.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup Greek yogurt
1/2 cup milk
1 large egg
1 tbsp melted butter
1 tsp vanilla extract
Zest of 1 lemon
1 tbsp lemon juice
1 cup fresh blueberries
Instructions
In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix Greek yogurt, milk, egg, melted butter, vanilla, lemon zest, and lemon juice.
Gently combine wet and dry ingredients until just mixed.
Fold in blueberries lightly.
Heat a non-stick skillet over medium-low heat, lightly grease.
Pour 1/4 cup batter per pancake, cook until bubbles form, flip, and cook until golden.
Notes
For extra fluff, let the batter rest for 5 minutes before cooking.
Frozen blueberries work too — just don’t thaw them first.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 240 kcal
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Why You’ll Love This Greek Yogurt Blueberry-Lemon Pancakes Recipe
Fluffy beyond belief thanks to the moisture from Greek yogurt.
Naturally bright flavor from fresh lemon zest and juice.
Perfect for any morning — from quick weekday breakfasts to slow weekend brunches.
Customizable with seasonal fruits or extra toppings.
If you love these fresh, tangy flavors, you’ll definitely want to try my rich and fluffy chocolate pancakes for a more indulgent morning treat.
The Secret to Great Greek Yogurt Blueberry-Lemon Pancakes
The magic here is all about the Greek yogurt. Not only does it make the pancakes extra tender and moist, but it also adds a subtle tang that pairs perfectly with lemon and blueberries. Plus, Greek yogurt gives you a little protein boost — so your pancakes aren’t just delicious, they’re a bit more satisfying. The other trick? Gently folding in the blueberries at the very end so they don’t turn your batter purple.
Pro Tips to Nail It Every Time
Don’t overmix — Stir the batter until it’s just combined. Overmixing means tough pancakes.
Cook low and slow — Medium-low heat is your best friend for golden pancakes without burning.
Use fresh lemon zest — Skip the bottled stuff; zest makes a huge difference in brightness.
Add berries right on the pan — Instead of mixing them all into the batter, drop a few blueberries onto each pancake while cooking for even distribution.
Fun Variations to Try
Berry Medley — Swap some of the blueberries for raspberries or blackberries.
Coconut Twist — Add shredded coconut to the batter for a tropical vibe.
Glazed Pancakes — Drizzle with a lemon glaze instead of maple syrup for an extra dessert-like touch.
Or take inspiration from these fluffy lemon ricotta pancakes with fresh berries for a lighter, tangy twist that’s perfect for spring brunches.
Final Thoughts
Greek Yogurt Blueberry-Lemon Pancakes aren’t just breakfast — they’re a little morning celebration. They’re the kind of pancakes that make you slow down, pour another cup of coffee, and maybe linger at the table a little longer. Whether you’re cooking for yourself, your family, or brunch guests, this recipe is a keeper you’ll make again and again.
