Ingredients
1 lb flank steak, sirloin, or ground beef
3 tbsp soy sauce (low-sodium if preferred)
2 tbsp honey
1 tbsp rice vinegar
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp cornstarch (optional, for thickening)
2 tbsp vegetable oil
1½ cups cooked jasmine or white rice
1 cup cooked vegetables (broccoli, carrots, bell peppers, etc.)
Garnishes: toasted sesame seeds, sliced green onions
Instructions
Make the Sauce: In a small bowl, whisk together soy sauce, honey, vinegar, garlic, and ginger. Set aside.
Prepare the Beef: Slice steak thinly against the grain, or use ground beef if preferred.
Sear the Beef: In a large skillet over medium-high heat, add oil. Sear the beef until browned and cooked through.
Add Sauce: Pour the sauce into the pan. Let it simmer for 2–3 minutes. If you want a thicker sauce, mix cornstarch with 1 tbsp water and stir it in. Simmer until glossy.
Assemble the Bowl: Divide cooked rice into serving bowls. Top with the honey garlic beef and vegetables.
Garnish & Serve: Finish with sesame seeds and green onions. Serve warm.
Notes
Swap rice for cauliflower rice or quinoa for a low-carb version.
Add chili flakes or sriracha for heat.
Great for meal prep—store in airtight containers for up to 4 days.
Use tamari for a gluten-free alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sauté / Skillet
- Cuisine: Asian-Inspired
- Diet: Halal
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 10g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 4.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg