Ingredients
Scale
- 1 package instant chocolate pudding mix
- 2 cups cold milk
- 1 container whipped topping (like Cool Whip)
- 1 sleeve chocolate sandwich cookies (like Oreos), crushed
- Gummy worms or bone-shaped candies
- Oval-shaped cookies for tombstones
Instructions
- In a bowl, whisk the pudding mix with the cold milk and let it thicken for about 5 minutes.
- Fold in the whipped topping until creamy.
- Crush the chocolate sandwich cookies in a plastic bag or food processor.
- In individual cups, layer the pudding, a thick layer of crushed cookies for ‘dirt’, and then poke in gummy worms or candy bones.
- Use a food marker to write ‘RIP’ on the oval cookies and stick them into the cups standing up.
- Chill in the fridge for at least 1 hour before serving.
Notes
These pudding cups are best served cold but taste great with slightly softened cookies. Cover with plastic wrap if traveling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg