fermented foods recipes

How can I make the salad less spicy?

A vibrant bowl of kimchi tuna salad with diced cucumbers, shredded carrots, flaked tuna, and kimchi, garnished with green onions and sesame seeds.

Lunch

Kimchi tuna salad is a delightful fusion of Korean and Western flavors, known for its bold, tangy, and spicy profile. However, if you find the heat overpowering, you might wonder, “How can I make the salad less spicy?” The beauty of this dish lies in its adaptability; it’s as easy to adjust as it is to prepare. Whether you prefer fiery flavors or a mild, balanced taste, there are countless ways to tone down the spice without sacrificing the dish’s rich and savory essence. Thankfully, there are simple yet effective techniques to modify this dish to suit your spice tolerance. … Read more

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Can I Use Fresh Tuna Instead of Canned? A Delicious Kimchi

A vibrant bowl of kimchi tuna salad with fresh tuna chunks, red kimchi, scallions, and sesame seeds, served on a light wooden table.

Lunch

Kimchi tuna salad is a bold and zesty dish that combines the savory richness of tuna with the spicy, tangy kick of fermented kimchi. For many, canned tuna is a convenient option, but the question often arises: Can I use fresh tuna instead of canned? The short answer is yes, and the result is nothing short of extraordinary. Fresh tuna elevates the dish with its robust texture and clean flavor, offering a more satisfying bite and a refined culinary experience. The beauty of using fresh tuna lies in its versatility. Unlike canned tuna, fresh tuna can be seared, grilled, or … Read more

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can I use fresh tuna instead of canned / easy lunch recipes / fermented foods recipes / fresh tuna salad recipe / healthy lunch recipes / kimchi tuna salad / Korean-inspired salad / lunch ideas with tuna / spicy tuna salad / tuna salad with kimchi