flatbread with fruit

I’ll be honest—this Blueberry Feta Flatbread wasn’t something I planned. It started on a lazy Sunday when the fridge was basically a mood board of leftovers. A handful of blueberries, some crumbled feta, half a red onion, and a flatbread that was begging not to go stale. I threw it all together, drizzled on some honey, slid it into the oven… and damn. The result? A perfectly crisp, slightly sweet, tangy, salty, downright addictive flatbread that made me pause mid-bite and just grin. This isn’t your average flatbread. It’s the kind of dish that feels fancy but takes almost no … Read more