foolproof recipes

Alright, let’s cut the crap. You want to master a basic crepe recipe, not just any crepes, but the kind that make people look at you and think, “Damn, when did they study in Paris?” You want those impossibly thin, lacy, tender, flexible crepes that you see in cooking shows. The kind that fold into a perfect triangle without cracking and can hold a mountain of Nutella or a creamy savory filling without falling apart. I get it. I’ve been there. And I’m here to tell you that mastering this easy basic crepe recipe is not some mystical French culinary art. It’s a … Read more