maple syrup

There’s a certain magic to weekend mornings. The pace slows, the light streams in a little softer, and the kitchen becomes less of a pitstop and more of a destination. For me, that destination almost always leads to something warm, comforting, and a little bit indulgent. And nothing quite captures that feeling like the scent of cinnamon and caramelizing butter wafting from the stove, signaling that a batch of incredible grilled French toast is moments away. This isn’t the soggy, floppy French toast of hurried diners. Oh no. This is a masterpiece of texture: a shatteringly crisp, buttery exterior that … Read more