summer dessert

There’s something magical about the scent of bubbling fruit filling and golden crust wafting through the kitchen. I remember the first time I made a Peach Blueberry Cobbler—I was in a rush, armed with overripe peaches, a handful of fresh-picked blueberries, and a stubborn belief that “cobbler is easy.” Spoiler: that first attempt was runny, pale, and barely held together. But like any good kitchen story, the failures taught me everything. Over the years, I’ve tested and tweaked dozens of recipes. I’ve learned what makes a cobbler go from “okay” to “absolutely unforgettable.” So if you’re craving that golden crust, … Read more