waffles

There’s something magical about the smell of waffles cooking in the morning. It hits you before anything else — warm, sweet, buttery, and a little nostalgic. Honestly, making really great waffles isn’t just about feeding yourself; it’s about creating a small, perfect moment. A golden waffle fresh off the iron, lightly crisped edges giving way to a tender, airy center, drizzled with maple syrup or fresh fruit — that’s comfort in its purest form. Over the years, I’ve tried countless recipes, some falling flat, others too dense or soggy, but this one? This one feels like a hug on a … Read more