There’s just something about a peach galette that screams summer simplicity. No stress, no fuss, just ripe, juicy peaches wrapped in a golden, flaky crust—and all without dragging out the pie pan or stressing about perfection. This rustic dessert is exactly what those laid-back summer days call for.
You know the vibe. It’s hot, the sun’s hanging low, maybe there’s a breeze, and you’ve got fresh peaches on the counter that are begging to be used. Not in a complicated peach pie. Not in a fancy tart. But in something casual, cozy, and absolutely delicious. That’s where this easy peach galette comes in.
It’s the kind of recipe that lets summer fruit shine. Sweet peaches, a buttery crust, and just enough sugar to bring it all together. Whether you’re heading to a backyard BBQ, hosting brunch, or just want to bake something special without turning your kitchen into a sauna, this rustic peach galette has your back.
I wanted something quick, rustic, and packed with fresh peach flavor—just like this Fresh Peach Cake I spotted last summer. It had that same golden, juicy vibe I was craving—so this galette was born.
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The Best Easy Peach Galette for Lazy Summer Days
This easy peach galette is the ultimate summer dessert—juicy ripe peaches wrapped in a flaky, buttery crust and baked to golden perfection. No pie pan needed, no stress, just a rustic fruit galette that’s simple, beautiful, and absolutely delicious.
- Total Time: 55 minutes
- Yield: 1 galette (about 6 slices) 1x
Ingredients
For the crust:
1 ¼ cups all-purpose flour
1 tbsp granulated sugar
¼ tsp salt
½ cup (1 stick) unsalted butter, cold and cubed
3–4 tbsp ice water
For the filling:
3–4 ripe peaches, thinly sliced (about 2 ½ cups)
¼ cup granulated sugar
1 tbsp cornstarch
1 tsp lemon juice
½ tsp vanilla extract (optional)
For assembly:
1 egg, beaten (for egg wash)
1 tbsp coarse sugar (for crust topping)
Instructions
Make the dough: In a large bowl, whisk together flour, sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, mixing just until the dough holds together. Shape into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
Prepare the filling: In a bowl, gently toss peach slices with sugar, cornstarch, lemon juice, and vanilla (if using). Let sit while the dough chills.
Roll out the dough: Preheat oven to 400°F (200°C). On a lightly floured surface (or parchment paper), roll the chilled dough into a rough 12-inch circle.
Assemble the galette: Transfer dough to a parchment-lined baking sheet. Arrange the peach slices in the center, leaving a 2-inch border. Fold the edges over the fruit, pleating as needed. Brush crust with beaten egg and sprinkle with coarse sugar.
Bake: Bake for 35–40 minutes or until the crust is golden brown and the filling is bubbling. Let cool for 10–15 minutes before slicing.
Notes
Peaches should be ripe but not too soft for the best texture.
You can use store-bought pie crust for a shortcut, but homemade gives the flakiest result.
Serve warm with vanilla ice cream or whipped cream for a next-level treat.
Galette can be stored covered at room temperature for 1 day, or refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-inspired / American Rustic
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 270 kcal
- Sugar: 13g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Why This Peach Galette Is the Lazy Day Dessert You Need
There are peach desserts that require multiple bowls, timers, and next-level patience—and then there’s this peach galette. It’s the dessert that makes you feel like a pastry chef without breaking a sweat.
Here’s why it belongs in your summer baking lineup:
- Effortless and rustic: No fancy skills required. Just roll, fill, fold, and bake. That’s it.
- Showcases fresh peaches: Perfectly ripe peaches get the spotlight, no distractions.
- Foolproof pastry dough: Flaky, golden, and stress-free. Store-bought or homemade, both work.
- Flexible and forgiving: It’s not about perfect shapes—it’s about flavor and freedom.
- Instagram-worthy: That golden crust with peach slices peeking out? Total summer goals.
The Secret to a Perfect Easy Peach Galette
So what makes a peach galette truly next-level? It’s all about balance and texture.
Start with ripe but firm peaches. You want juicy fruit that holds its shape, not mush. Slice them thin and toss gently with sugar, a touch of lemon juice, and just enough cornstarch to keep the juices from escaping and soaking your crust.
And that crust? Keep your butter cold. Like, straight-from-the-fridge cold. Cold butter = flaky layers = galette magic. Chill your dough before rolling, and chill again after assembling. It’s the one simple trick that makes all the difference in texture.
Bake it until the peaches are bubbling and the edges are deeply golden. Not pale, not blonde—golden brown and crisp. That’s when you know it’s ready.
Pro Tips to Make the Best Peach Galette Every Time
Use parchment for easy transfer
Build and bake your galette right on parchment paper. It makes life so much easier, and no sticking disasters.
Brush the edges
An egg wash gives that bakery-style golden shine. For extra crunch and sparkle, sprinkle raw sugar over the crust.
Let it rest before slicing
Give it 10–15 minutes after baking so the juices settle. You’ll get cleaner slices and no soggy mess.
Add flavor boosts
A dash of vanilla or almond extract in the peach filling takes the flavor up a notch. Trust me on this one.
Don’t skimp on the chill time
Chilling the dough before and after shaping helps keep the crust crisp, not greasy.
Fun Variations for When You Want to Switch It Up
Peach and Blueberry Galette
Add a handful of fresh blueberries for a burst of color and tart-sweet contrast.
Honey-Thyme Peach Galette
Drizzle the peaches with honey and scatter a few thyme leaves for a sweet-savory vibe that feels ultra-sophisticated.
Peach Galette with Cream Cheese Filling
Spread a thin layer of sweetened cream cheese on the dough before adding the peaches. It’s like cheesecake and galette had a baby.
Final Thoughts on the Peach Galette Life
When summer hands you peaches, don’t overthink it. Skip the complicated stuff and make this easy peach galette. It’s the kind of dessert that fits any occasion—from lazy Sundays to last-minute gatherings.
It’s rustic in all the right ways. It’s buttery, juicy, golden, and bursting with fresh peach flavor. And best of all? You made it with your own two hands—no pie pan, no fancy tricks, just you and a few simple ingredients.
This is the best peach galette recipe for real life. For messy kitchens, sun-soaked afternoons, and lazy summer days when baking should feel as relaxed as the season itself.
So grab those peaches, preheat the oven, and let this galette be your go-to summer dessert. Once you make it, you’ll wonder why you ever bothered with pie.
And if you’re still swimming in peaches, you have to check out my Peach Buttermilk Pancakes — fluffy, fruity, and the perfect way to start a summer morning.
