The Best Ever Loaded Brownie Cheesecake Cups

There’s something magical about biting into a dessert that’s soft, fudgy, creamy, and crunchy—all in one bite. That’s exactly what you get with these best ever loaded brownie cheesecake cups. They’re the kind of dessert that stops conversations at the table. People pause, chew slowly, and then immediately ask: “Wait, did you make these?”

Yup, guilty.

It started as a craving. One of those late-night baking sprees where nothing in the pantry feels enough on its own. I wanted brownies, but also cheesecake. And something with texture, something extra. So I did what any dessert-obsessed baker would do: I stacked them all together. And not just stacked them, loaded them.

These brownie cheesecake cups have everything:

• A rich, chocolate brownie base
• A velvety cheesecake layer baked right in
• And the best part? A handful of toppings like crushed Oreos, mini chocolate chips, peanut butter swirls, or anything your sweet tooth desires

If you’re searching for the best brownie cheesecake cups online, this is the recipe you were meant to find.

The Best Ever Loaded Brownie Cheesecake Cups

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These Loaded Brownie Cheesecake Cups are rich, fudgy, and irresistibly creamy with a gooey brownie base, a smooth cheesecake layer, and all your favorite toppings like crushed Oreos, chocolate chips, and peanut butter swirls. They’re baked in muffin tins for the perfect personal-sized dessert that’s easy, indulgent, and crowd-pleasing.

• Total Time: 40 minutes
• Yield: 12 cups 1x

Ingredients

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For the Brownie Layer:

• 1/2 cup unsalted butter, melted

• 1/2 cup granulated sugar

• 1/2 cup brown sugar, packed

• 2 large eggs, room temperature

• 1 tsp vanilla extract

• 1/3 cup unsweetened cocoa powder

• 1/2 cup all-purpose flour

• 1/4 tsp salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened

• 1/4 cup granulated sugar

• 1 large egg

• 1/2 tsp vanilla extract

Toppings (choose your favorites):

• 1/4 cup mini chocolate chips

• 1/4 cup crushed Oreos or chocolate cookies

• 2 tbsp peanut butter, swirled

• Optional: caramel sauce drizzle or chopped nuts

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Instructions

• Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.

• Make the brownie layer: In a bowl, whisk together melted butter, both sugars, eggs, and vanilla until smooth. Add cocoa powder, flour, and salt, stirring until just combined.

• Divide brownie batter evenly into the muffin cups, filling each about 1/2 full.

• Make the cheesecake layer: In a separate bowl, beat cream cheese and sugar until smooth. Add egg and vanilla and mix just until combined.

• Spoon cheesecake mixture over the brownie layer in each cup, filling nearly to the top.

• Add toppings: Sprinkle with chocolate chips, crushed cookies, and swirl peanut butter into the top using a toothpick.

• Bake for 22–25 minutes, or until the centers are set but slightly jiggly.

• Cool completely, then chill for 1 hour before serving for the best texture.

Notes

• For extra fudgy results, underbake slightly and let them cool fully before eating.

• Use room temperature cream cheese and eggs for a smooth cheesecake filling.

• These freeze beautifully — store in an airtight container for up to 2 months.

• Try different toppings like crushed pretzels, toffee bits, or raspberry jam swirl.

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cup
• Calories: 270 kcal
• Sugar: 20g
• Sodium: 120mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Why These Are the Best Loaded Brownie Cheesecake Cups

Let’s be real: there are plenty of brownie recipes and even more cheesecake variations. But these loaded brownie cheesecake cups stand out because they’re:

• Perfectly portioned — baked in muffin tins, no slicing required
• Layered to perfection — fudgy brownie on the bottom, creamy cheesecake in the middle, with crunchy, melty toppings on top
• Fast and simple — way easier than making a full cheesecake or layered dessert
• Freezer-friendly — keep a stash for late-night chocolate emergencies
• Customizable — go classic, go wild, go seasonal — this base works with everything

They’re like cheesecake brownies on steroids, but cuter. And way more satisfying.

The Secret Behind Truly Epic Brownie Cheesecake Cups

Here’s the trick that makes all the difference: underbake slightly.

Brownies are one of those rare desserts that benefit from being a little gooey in the center. And when you add a cheesecake swirl (or full layer), it’s easy to overbake trying to get the middle firm. But trust me — pull them out when the centers are still a little jiggly. As they cool, they firm up just right without getting dry.

Also, always use room temperature cream cheese and eggs. Cold ingredients can ruin your batter’s texture and leave you with lumpy cheesecake. And who wants that?

Last thing? Don’t overmix. Especially the cheesecake. Just mix until smooth. If you beat the air into it like a cake, it’ll puff up and then crack. You want smooth, creamy, luxurious bites — not fluffy cheesecake cupcakes.

Pro Tips to Master Loaded Brownie Cheesecake Cups

• Use a double chocolate brownie batter — cocoa powder + melted chocolate = deep flavor
• Let them chill if you want a denser, cheesecake-forward texture. Or eat warm for that molten magic
• Don’t skip the salt — just a pinch makes the chocolate pop
• Add a crust if you’re feeling fancy — a crushed Oreo base or graham crust adds extra structure
• Swirl with intention — use a toothpick to gently swirl the cheesecake and brownie for that bakery-style look

These aren’t just brownies. They’re loaded dessert cups of happiness.

Creative Variations You’ll Want to Try Next

1. Salted Caramel Explosion – Add a spoonful of caramel sauce between layers and finish with flaky sea salt on top
2. Mocha Cheesecake Cups – Stir instant espresso powder into the brownie layer and top with chocolate-covered coffee beans
3. Berry Bliss Brownie Cups – Swirl raspberry jam into the cheesecake and top with fresh berries after baking

No matter which version you make, the base recipe is solid. You really can’t go wrong with brownies and cheesecake baked together.

If you’re into gooey, indulgent mashups, definitely check out our Easy S’mores Brownies — loaded with gooey marshmallows and rich chocolate, they’re another must-bake for brownie lovers.

Final Thoughts: Why These Brownie Cheesecake Cups Just Hit Different

You know those desserts that you can’t stop thinking about? The ones that make you sneak into the kitchen at midnight hoping there’s still one left? That’s what these best ever loaded brownie cheesecake cups are.

They’re not just good. They’re crave-worthy. Crowd-pleasing. Instagram-worthy. They’re the kind of dessert you bring to a party and people immediately ask for the recipe before they even finish chewing.

Brownies and cheesecake are a match made in dessert heaven. But when you load them with everything you love — that’s when the magic happens.

So whether you’re baking for a celebration, a cozy night in, or just need to satisfy a major chocolate craving, this recipe delivers every single time.

Grab that muffin tin, friend. These brownie cheesecake cups are about to be your new favorite obsession. And if you’re looking for more loaded brownie inspiration, this Easy S’mores Brownies with Gooey Marshmallows & Fudgy Chocolate on Pinterest has major cozy vibes too.